{"id":5291,"date":"2019-12-06T12:18:08","date_gmt":"2019-12-06T09:18:08","guid":{"rendered":"https:\/\/scit.herzen.spb.ru\/?p=5291"},"modified":"2019-12-06T18:01:03","modified_gmt":"2019-12-06T15:01:03","slug":"4-dekabrya-vshp-provela-ocherednoj-vebinar-pod-egidoj-rao-po-angloyazychnomu-opisaniyu-russkoj-kuhni","status":"publish","type":"post","link":"https:\/\/scit.herzen.spb.ru\/en\/news\/4-dekabrya-vshp-provela-ocherednoj-vebinar-pod-egidoj-rao-po-angloyazychnomu-opisaniyu-russkoj-kuhni\/","title":{"rendered":"4 December: SCIT holds a webinar on the Russian cuisine in English (under RAE auspices)"},"content":{"rendered":"On 4 December Angelique Antonova, SCIT Deputy Director, and Professor Victor Kabakchi held another webinar under the auspices of the Russian Academy of Education. The webinar was devoted to the Russian Cuisine-Oriented English and required special attitude as the subject was delicious food. National cuisine is particularly important in the Russian Culture-Oriented English, as tourists are keen to taste local food.<\/p>\n<p>The webinar available at: <a href=\"https:\/\/youtu.be\/f9tOLS45Hd8\">https:\/\/youtu.be\/f9tOLS45Hd8<\/a><\/p>\n<p><a href=\"https:\/\/scit.herzen.spb.ru\/wp-content\/uploads\/2019\/11\/ANONS-Nov-2019.doc\">\u0410\u041d\u041e\u041d\u0421 Nov 2019<\/a><\/p>\n<p><a href=\"https:\/\/scit.herzen.spb.ru\/wp-content\/uploads\/2019\/12\/IMG-20191205-WA0000.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5292\" src=\"https:\/\/scit.herzen.spb.ru\/wp-content\/uploads\/2019\/12\/IMG-20191205-WA0000-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>On 4 December Angelique Antonova, SCIT Deputy Director, and Professor Victor Kabakchi held another webinar under the auspices of the Russian Academy of Education. The webinar was devoted to the Russian Cuisine-Oriented English and required special attitude as the subject was delicious food. National cuisine is particularly important in the Russian Culture-Oriented English, as tourists&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5291","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/posts\/5291"}],"collection":[{"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/comments?post=5291"}],"version-history":[{"count":5,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/posts\/5291\/revisions"}],"predecessor-version":[{"id":5299,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/posts\/5291\/revisions\/5299"}],"wp:attachment":[{"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/media?parent=5291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/categories?post=5291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scit.herzen.spb.ru\/en\/wp-json\/wp\/v2\/tags?post=5291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}